Fresh ingredients and pure, naked flavors
Red Sails Restaurant
«Fresh ingredients and pure, naked flavors are of the utmost importance to us. At the same time, we want to provide an unique dining experience that ushers our guests beyond their comfort zone»
– Joanna Daly, Chef
Curious to see what is on our menu’s?
Then just go in and check it out!
Our restaurant - Your restaurant
So now we take the step to be open more!
From 28/6 will be open Wednesday to Sundays. What this will mean is:
12:00 - 16:00 - Lunch
16:00 - 18:00 - Prevenings*
18:00 - 21:00- Dinner
*Prevenings will be a shortened menu and drinks
If you wish to book a seat with us just let us know.
If you wish to book a private event just click on the button below.
“Good food is very often, even most often, simple food.”
— Joanna Daly, Chef at Red Sails Restaurant