Fresh ingredients and pure, naked flavors

Red Sails Restaurant

«Fresh ingredients and pure, naked flavors are of the utmost importance to us. At the same time, we want to provide an unique dining experience that ushers our guests beyond their comfort zone»

– Joanna Daly, Chef

Our restaurant - Your restaurant

This year, 2026, will be the year we take the next step with our little Red Sails Restaurant.
Plan is to initially open for Easter and offer lunch sittings from the 30th March through to the 6th April.
We will open up for booking’s for those dates in the not so distant future.

If you wish to book a private event just click on the button below.

Book a private event
Close-up of a person slicing a carrot on a wooden cutting board, with a tray of chopped carrots in the foreground.
Potato salad with herbs served in a yellow bowl, with slices of bread on a wooden tray.
A person's hand holding different types of wild mushrooms outdoors.
Outdoor breakfast spread with muffins, apples, eggs, ham, cheese, tomatoes, cucumber, cereal, juice, and condiments on a white tablecloth.
Woman in black shirt slicing baked goods on a tray in a kitchen.
A restaurant menu from Red Sails Restaurant, a jar of creamy salad dressing with black specks, a bowl of green soup with seasoning on top, and a half avocado with potato chips inside.
Person slicing a loaf of bread on a wooden cutting board.
A bowl of potato chips, a small container of dipping sauce, and a ceramic pitcher with a green, white, and brown glaze is set on a dark wooden surface.
Fresh carrots and beets with green leaves on a wooden surface.
A hand with tattoos reaching into an oven, grabbing a meatball among several others in a baking tray lined with parchment paper.
A person garnishing a plated dish with fresh greens.
A white mug filled with green soup topped with brown seasoning or crumbs, placed on a rustic wooden surface near a restaurant menu.
Open-faced sandwich with sliced cheese, caramelized onions, and cooked meats on dark bread, served on a white plate

“Good food is very often, even most often, simple food.”

— Joanna Daly, Chef at Red Sails Restaurant

A man and woman are standing close together by a body of water, smiling and touching foreheads in an affectionate embrace, with a shoreline and overcast sky in the background.

If you can not make it when we are open maybe you can have your own private event with us.
Book a private dinner.